2017 ISBN 9780170376242Edition
AU / NZ
Published: 2017 by
Cengage Learning Australia
Available for purchase on CengageBrain.com
Available formats and resources for instructors
Beverage Services Skills (Print)
Beverage Services Skills provides the required volume of learning and a fully rounded skill set for people looking to qualify for the hospitality industry.
The unit-based approach helps instructors to deliver courses and administer assessments seamlessly.
The practical spiral-bound format with tear-out worksheets allows students to learn in classroom and hospitality settings and submit assignments easily.
Assessments are independently validated to ensure the tasks meet the four criteria of the Principles of Assessments.
Created in Australia for these five units of competency:
- SITXFSA001 Use hygienic practices for food safety
- SITHFAB002 Provide responsible service of alcohol
- SITHFAB003 Operate a bar
- SITHFAB001 Clean and tidy bar areas
- SITHFAB005 Prepare and serve espresso coffee
Institutions that offer Skill Sets and short courses can create a modular text from any of the five units, such as Responsible Service of Alcohol.
eBook: Beverage Services Skills
This eBook is provided in VitalSource format. It is accessible on and offline on Mac, PC, Android & iOS.
Teaching supplements and resources are also available as a companion to this title.
It’s so much easier when there are resources available to help you teach.
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