Food Solutions - The complete series for Food Studies

Specifically designed for the new VCE Study Design, Food Solutions Units 1 & 2 and Units 3 & 4 is a comprehensive learning solution designed to increase students' awareness of the issues surrounding food supply and consumption.

The series has been fully updated and includes a case studies and activities, along with a new focus on preparing VCE students for exam success.

The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions.

Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries.

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Contents Units 1 & 2
Contents Units 3 & 4

The origins of food
Development of food cultures
Growth of food production and trade
Industrialisation and food production
Indigenous Australian food
Food and the media
The impact of migration on the cuisine of Australia
Food in contemporary Australia

Australian food system
Food processing and food service in Australia today
Food product development
Food safety
Cooking food
The science of food
Food in the home
Designing and adapting recipes

Features

Exam-style questions have exam support have been included to prepare students for their end of year exams.
New and on-trend recipes have been added alongside the much-loved recipes that this series is known for.
Updated case studies take an Australian focus to broaden students’ understanding and draw links to wider food trends in Australia.
New Thinking Skills activities added at the end of each chapter challenge students to apply the knowledge they have acquired in each topic.
Recipes included have been carefully designed to provide students with a wide range of food processes and cooking techniques.

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Nelson MindTap

Nelson MindTap is an online learning space that puts you at the centre.

Food Solutions Nelson MindTap gives you access to an etext with integrated interactives and online assessment.

Food Solutions Nelson MindTap is available as blended print/digital product or as digital only. Multiple access options available, including LMS integration, so you can choose what works best for your school.

Students
Teachers

Bonus recipes.
Activity worksheets.

Video clips with relevant key questions.
Weblinks to help students extend their learning.

Meet the Authors

Glenis Heath

Heather McKenzie

Laurel Tully

Belinda Page

Melanie Ranieri

Glenis Heath

Glenis Heath is a highly experienced examination assessor and education consultant, who has presented examination revision lectures for students in VCE Food Studies. She has also been instrumental in the development of resources and professional learning opportunities for teachers of VCE Food Studies.