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Your food tech toolkit

Food Tech Focus Stage 5 has been written to explicitly address the eight focus areas of the new Year 7-10 NSW Food Technology syllabus. A brand-new chapter has been included to address safety, hygiene and essential skills, with an overall focus on what students are being asked to do.

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Prep students for QCE exams

Nelson Food and Nutrition for QCE has been written specifically for the new Food & Nutrition General Senior syllabus. The text provides the necessary support for teachers and students to approach the course with confidence and includes practice exam questions to support students tackling the first-time external assessment.

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Food Tech Focus Stage 6

Food Tech Focus Stage 6 employs an increased focus on nutrition and responsible food choices, while also looking at changes to the education landscape and attitudes towards food and nutrition. The text has activities, case studies and a completely updated design to engage and inspire students.

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Nelson Hospitality in Focus

Nelson Hospitality Focus covers the full scope of learning for students studying the 240- and 120-indicative hours HSC Hospitality course. The text addresses the core units of competency for Certificate II AQF VET qualifications by providing numerous opportunities to apply learning and practice foundational skills.

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Food by Design

Food by Design has been written to match the Australian Curriculum and is the perfect tool to develop students’ skills from Years 7–10 in preparation for VCE level studies. The third edition includes stunning food photography and extensively trialled recipes, which can be achieved easily in a double lesson.

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