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Find everything you need for teaching Secondary Food Studies, with a focus on maximising students' learning achievements
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Provide students with multiple entry points to explore and develop key food related knowledge and skills
Build practical food skills across planning, preparing and enjoying of food in and outside of the classroom
Provide teachers with a mix of print, digital and blended resources to suit any classroom
Food Tech Focus reflects the Stage 5 and 6 Food Technology syllabus. All eight focus areas are covered in-depth and accompanied by a new food tech toolkit that includes comprehensive information on safety, hygiene and essential skills.
Food Tech Focus Stage 5
Student Book
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Food Tech Focus Stage 6
Nelson Hospitality Focus HSC covers the full scope of learning for students studying the 240- and 120-indicative hours HSC Hospitality course.
Specifically designed for the new VCE Study Design, Food Solutions Units 1 & 2 and Units 3 & 4 is a comprehensive learning solution designed to increase students' awareness of the issues surrounding food supply and consumption.
Explore the series
Food Solutions Year 11
Student Book + Nelson MindTap
Food Solutions Year 12
Food by Design for Years 7-10 empowers teachers to inspire a lifelong love of food, nutrition, and cooking in their students. More than just a textbook, the fifth edition is a contemporary resource filled with recipes, modern examples and practical activities designed to save you time and cost.
Food By Design
Nelson Food and Nutrition for QCE comprehensively addresses the new QCE Food and Nutrition syllabus and is written by highly experienced home economics teachers.
Food Science and Technology is written specifically for the Food Science and Technology Courses, in accordance with School Curriculum and Standards Authority guidelines.
Food Science and Technology: A Resource for Year 11 General
Food Science and Technology: A Resource for Year 11 ATAR and Year 12 General
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