1 Problem-based learning in food and nutrition
2 The food system
Unit 1
3 Vitamins and minerals
4 Protein
5 Developing food solutions
Unit 2
6 Consumer food drivers
7 Sensory profiling
8 Labelling and food safety
9 Food formulation for consumer markets
Unit 3
10 Carbohydrate
11 Fat
12 Developing food solutions
Unit 4
13 Formulation and reformulation for nutrition consumer markets
14 Food development process
Kay York is the current president of HEIA and is Head of Department Home Economics at Park Ridge State High School. Kay regularly delivers professional development in her role as HEIA president and was on the writing team for the Food & Nutrition syllabus.
Kirsten McCahon is a passionate education practitioner with over 30 years of experience teaching Home Economics in Queensland with a focus on organic chemistry. Kirsten is the current president of HEIA(Q).