1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery
Geraldine Blake is an award-winning food technology and hospitality teacher with more than 20 years’ experience in the classroom and marking and assessing external examinations. She is currently the Vocational Education and Training Coordinator at All Saints College – St Mary’s Campus in Maitland, New South Wales.
Focus questions and practical application activities provide opportunities to apply learning and practice foundational skills.
HSC exam-style review questions allow students to consolidate knowledge and prepare for exams.
Case studies and industry links contextualise student learning and highlight hospitality career paths.