Key features we know you’ll love:
- A comprehensive and practical resource for the teaching and learning of Food Technology in Years 7–10
- Revised and updated fourth edition reflects the evidence-based research that underpins the Australian Dietary Guidelines
- Terminology used throughout the text is consistent with that of the VCE Food Studies study design
- Provides a wealth of learning experiences for students to meet high standards of achievement, develop design thinking and provide solutions to authentic problems
- A host of new extensively trialled recipes, allowing students to develop a range of practical skills to support a healthy life