Food Tech Focus

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Your food tech toolkit

Food Tech Focus Stage 5 has been written to explicitly address the eight focus areas of the new Year 7-10 NSW Food Technology syllabus. A brand-new chapter has been included to address safety, hygiene and essential skills, with an overall focus on what students are being asked to do.

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Meet the Food Tech Focus Authors!

Pamela Malone is TAS coordinator at Mater Maria Catholic College. Pamela has over 25 years’ teaching experience and specialises in the delivery of Stage 5 & 6 Food Technology.

Geraldine Blake is the Vocational Education and Training Coordinator at All Saints College – St Mary’s Campus. She is an award-winning food technology and hospitality teacher with more than 20 years’ experience in the classroom and marking and assessing external examinations.

Rosalie Gualtieri is Head Teacher TAS at Georges River College – Peakhurst Campus. Rosalie has taught technology and VET subjects, including food technology, in public secondary schools across Sydney for over 30 years.

Amber Fanning is an experienced teacher of food technology, computing and design and technology. She currently runs a successful business importing chemicals and raw materials for the food industry.

Rachael Corneus-Randall is an education consultant with extensive experience teaching in secondary schools and tertiary education institutions throughout New South Wales. She continues to write Year 10, Preliminary and HSC examinations in a range of subject areas.

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Food Tech Focus Stage 5