Food by Design Years 7-10 Student Book with Nelson MindTap

Secondary / Food / Food by Design Years 7-10 Student Book with Nelson MindTap - 9780170495714

Food

Glenis Heath, Heather McKenzie, Laurel Tully

$68.14

ISBN-13: 9780170495714

Publishing: 10/11/2025

Available Stock: 0

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Overview

Food by Design for Years 7-10 empowers teachers to inspire a lifelong love of food, nutrition, and cooking in their students.

More than just a textbook, this fifth edition is a contemporary resource filled with recipes, modern examples and practical activities designed to save you time and cost.

Food by Design provides a solid foundation that integrates key knowledge and skills with hands-on-learning. Combining comprehensive and scaffolded coverage of the new Victorian Curriculum with a focus on key topics, such as sustainability and the Australian Guide to Healthy Eating, with budget and time-friendly recipes and rich and tailored activities, Food by Design engages students in the fascinating and multifaceted world of food.

This product includes Nelson MindTap . NMT products are not for individual use, they are for adoption, class set or book hire. Nelson MindTap is teacher-led courseware and requires an active course for access. This is a student activation code that can only be used to access a Nelson MindTap course as part of a school’s adoption. Please contact your learning consultant to discuss purchasing options.

Key Features

Introductory/Prelims

Content Chapters
1. Preparing food safely
2. Recipe basics
3. Designing with food
4. How ingredients work
5. Food and wellbeing
6. Eating well for the future
7. Grain foods
8. Vegetables and legumes
9. Lean meats, poultry, eggs (breakfast)
10. Fruit
11. Milk, yoghurt
12. Only sometimes!
13. Indigenous foods
14. Food systems, food security

Recipe index
Glossary
Index

FEATURES

Updated Content: Dive into fresh case studies, new recipes, and comprehensive assessment tasks. Plus, explore trending topics like TikTok food trends

Sustainability Focus: Integrated throughout all chapters, providing students with a deep understanding of sustainable practices.

Enhanced Student Engagement: New text design, captivating infographics, and engaging animation videos to keep students interested.

Differentiated Learning Needs: Visual literacy with images, diagrams, and infographics to cater to all reading levels. Activities are tailored for varying abilities with support for those who need it and extensions for advanced learners.

Relevant Recipes: Easy-to-prepare recipes within a double lesson using budget-friendly ingredients. Perfect for building student confidence and cooking at home. And embrace dietary trends with alternative protein sources like tofu and tempeh, focusing on diverse skill development.

Indigenous Foods: Explore Aboriginal and Torres Strait Islander Histories and Cultures with a dedicated chapter on indigenous foods and their significance.

Food Waste Awareness: Dedicated content to help students learn about reducing food waste and its importance.

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